Sheekharr Ingredients

Ingredient family · 02

Stabilising systems for frozen indulgence — engineered for superior texture, controlled melt, and consistency from artisan batches to industrial lines.

CreamTec IC Pro

Ice Cream

CreamTec IC Pro is an advanced additive premix for ice cream manufacturers who compete on texture. It raises overrun, controls ice crystal formation, and holds a rich, indulgent mouthfeel even when fat and solids are brought down.

The system is built for what happens after the product leaves your plant. It resists melt-down at the counter, withstands heat shock through distribution, and keeps the scoop clean and the body smooth through the full life of the tub — in artisan batches and at full commercial scale alike. It performs across the full fat spectrum, from low-fat through medium to premium high-fat formulations.

Higher overrun without additional milk fat or SNF

Stronger melting resistance at the counter and through distribution

Controls ice re-crystallisation for a smooth, non-icy body

Holds creaminess and mouthfeel when fat is reduced

Clean scoop and consistent body from first serve to last

Lower production costs, unlock higher margins, and deliver premium quality

CreamTec FD Pro

Frozen dessert

CreamTec FD Pro is an advanced stabiliser and emulsifier system for frozen dessert manufacturers. It imparts creaminess and body, holds aeration through the freezing cycle, and controls ice crystal formation so the product stays smooth right through to the last bite.

The system is engineered for what happens after dispatch. It holds structure through heat shock in distribution, resists melt-down at the point of sale, and keeps the texture consistent across sticks, cups, tubs and soft packs, on artisan batches and high-output lines alike.

Advanced emulsification for a rich, creamy body

Higher overrun with a smooth, controlled melt

Controls ice re-crystallisation through storage and distribution

Holds creaminess and mouthfeel when fat and solids come down

Consistent structure across sticks, cups, tubs and soft packs

Clean-label base from our Physical Modification Technology

Lower production costs, unlock higher margins, and deliver premium quality

CreamTec KF Pro

Kulfi

CreamTec KF Pro is an advanced stabiliser system for kulfi manufacturers. It gives kulfi a rich, creamy body with the firmness the market expects, keeps the texture smooth right through, and holds the cooked-milk taste — even when milk solids and fat in the recipe come down.

It is made for the conditions kulfi is actually sold in. It stays firm longer in summer heat, at the counter and on the cart, holds its shape through temperature changes in transport, and stops ice crystals forming during storage, so the kulfi stays smooth instead of turning grainy after a few weeks in the freezer. It comes out of the mould cleanly, and works across matka, stick, cone and cup formats, in small batches and on high-output lines alike.

Rich, creamy body that stays smooth all the way through

Firm structure that holds its shape from mould to mouth

Stays firmer for longer in summer heat, at the counter and on the cart

Stops ice crystals forming during storage and transport

Keeps the rich taste and mouthfeel even when milk solids and fat are reduced

Comes out of the mould cleanly, with the same shape every time

Holds the traditional cooked-milk character of real kulfi

Clean-label base from our Physical Modification Technology

Lower production costs, unlock higher margins, and deliver premium quality

Cream Tec ST Pro

Softy

This stabiliser helps create light, creamy soft-serve with excellent swirl definition and smooth dispensing

It supports high overrun, melt resistance, and texture stability — perfect for vending, QSRs, and high-traffic frozen dessert formats.

Supports high overrun and smooth body

Enhances creaminess without excess solids

Maintains swirl structure and reduces melt-drip

Performs well under continuous machine cycling

Clean-label and cost-efficient

Compatible with dairy and plant-based softy bases

IceTec SB

Sorbet

IceTec SB is a stabiliser system for sorbet, where there is no fat and no milk solids to fall back on. Body, smoothness and shape all have to come from the stabiliser — and IceTec SB imparts them, holding a fine, smooth texture through the full life of the product.

It stays stable in the acidic conditions fruit brings, so the body holds whether the recipe runs on mango, lemon, berry or any other puree. It gives a firm bar with a soft bite rather than a hard, icy one, comes out of the mould cleanly and holds its shape on the stick while it is being eaten. It controls the growth of ice crystals during storage and transport, and stays firm longer in summer heat and at the counter — across sticks, bars, cups and tubs, in small batches and on commercial lines alike.

Fine, smooth texture with no fat or milk solids in the recipe

Firm bar with a soft bite, not hard and icy

Comes out of the mould cleanly, with the same shape every time

Holds its shape on the stick right through eating

Controls the growth of ice crystals in storage and transport

Stays firmer for longer in summer heat and at the counter

Stable across acidic fruit purees, from mango to citrus to berry

Consistent from small batches to commercial lines

Certified for global standards