Sheekharr Ingredients

Ingredient family · 08

Optimised ratios of emulsifiers, stabilisers and functional ingredients — batch-to-batch consistency with drastically simpler production.

Mayonnaise

This mayonnaise premix combines emulsifiers, stabilisers, and functional ingredients in an optimised ratio to streamline production and ensure batch-to-batch consistency. It delivers excellent emulsification, smooth body, and rich texture—ideal for classic mayonnaise, flavoured variants, or creamy dips.

The premix offers versatility in oil ratios and flavour profiles, allowing easy customisation while reducing formulation errors and processing time. It ensures product stability under varied storage and distribution conditions, making it suitable for both foodservice and retail applications.

Ensures stable, creamy emulsion with consistent results

Reduces formulation time and simplifies production

Customisable with oils, seasonings, and flavours

Maintains texture and stability during storage

Ideal for mayonnaise, dips, and dressings

Suitable for high-volume commercial use

Gulab Jamun

A complete dry premix for gulab jamun. The dough comes together with water alone, and carries the structure and body already built in, so the ball holds its shape through frying and draws syrup evenly to the centre.

The premix delivers a soft, spongy crumb that stays moist rather than tightening up, and it holds that character through chilled, frozen and ambient formats. It fries with a clean, crack-free surface and keeps size and shape uniform across the batch.

Complete premix — add water and fry

Soft, spongy crumb that stays moist

Even syrup absorption to the centre

Crack-free surface, uniform size and shape

Holds through chilled, frozen and ambient formats

Same result every batch, without skilled preparation

Rabdi

This premix delivers a thick, creamy rabdi with the rich cooked-milk character of the traditional method. The body is delivered by the premix as the rabdi is prepared, so it reaches its finished consistency without the long reduction and constant stirring.

The texture stays smooth and holds together through chilled and ambient formats, without thinning, curdling or separating.

Thick, creamy body with real cooked-milk character

Ready in a fraction of the usual preparation time

Stays smooth, with no curdling or separation

Holds through chilled and ambient formats

Creamy Sauce Series

A blend of emulsifiers, stabilisers, spices and other ingredients selected to suit the sauce. Each blend delivers a rich, velvety texture and holds the sauce at the body you formulate it to — thin and pourable, thick and spoonable, or heavy enough to coat — with the emulsion held tight against phase separation.

The texture holds through heating, chilling and hot holding.

Rich, velvety texture across every sauce type

Holds the body you formulate to, from pourable to coating

Resists phase separation

Blended to suit the sauce

Same result every batch

Ice cream

A fully formulated premix of emulsifiers, stabilisers, milk solids and sugar. The balance between them governs how the mix aerates, how fine the texture sets and how the ice cream holds.

The premix supports controlled aeration and high overrun, delivering a smooth, creamy mouthfeel with a clean finish. It controls ice crystal growth so the fine texture holds through shelf life, and carries melt resistance for shape hold through service. It performs across the full range of fat levels, overruns and production conditions.

Smooth, creamy mouthfeel with a clean finish

High overrun with uniform, controlled aeration

Fine texture held through shelf life

Melt resistance for shape hold through service

Performs across fat levels, overruns and production conditions

Same result every batch

Frozen Desserts

A fully formulated premix of milk solids, vegetable fats, emulsifiers, stabilisers and sugar. The dairy character comes from the milk solids while the fat phase is built on vegetable fat — the composition that defines the frozen dessert category — and the system is formulated so the eating quality holds at that lower cost base.

The premix supports controlled aeration and high overrun, delivering a smooth, creamy, scoopable texture with a clean melt. It controls ice crystal growth so the fine texture holds through shelf life, and carries melt resistance for shape hold through service. It performs across fat levels, overruns and production conditions.

Milk solids for dairy character, vegetable fat for the fat phase

Creamy, scoopable texture with a clean melt

High overrun with uniform, controlled aeration

Fine texture held through shelf life

Melt resistance for shape hold through service

Performs across fat levels, overruns and production conditions

Simpler mix preparation

Same result every batch

Kulfi

This premix formulation is made using a blend of premium milk solids, stabilisers, and emulsifiers to achieve a thick, creamy consistency and rich mouthfeel. It offers excellent shape retention and melt resistance, making it ideal for moulded kulfis and stick formats.

Designed for commercial production, it supports consistent texture, clean finish, and authentic kulfi flavour. The base allows easy incorporation of traditional inclusions like cardamom, saffron, pistachio, or almond — and performs well across freezing, storage, and distribution.

Dense, creamy texture with traditional taste

Slow melt and excellent shape retention

Smooth mouthfeel and rich finish

Compatible with inclusions like dry fruits and spices

Suitable for moulded, stick, and cup formats

Consistent quality for commercial-scale production

Softy

A fully formulated premix of milk solids, emulsifiers, stabilisers and sugar for soft-serve. It delivers a silky, smooth body with consistent volume, and holds the swirl clean and standing once it leaves the machine.

The premix supports high overrun with uniform aeration, giving creaminess through the texture itself. It carries melt resistance so the softy holds shape and resists dripping through service.

Silky, smooth body with consistent volume

High overrun with uniform aeration

Clean, standing swirl that holds its shape

Melt resistance with reduced dripping through service

Consistent performance through continuous service

Simpler mix preparation

Same result every batch

Ketchup

A fully formulated premix of tomato concentrate powders, natural acids, stabilisers, sugars and spices. The premix can be used to make fresh ketchup on demand, in the quantity needed, when it is needed.

It delivers a thick, smooth, pourable body that holds its viscosity through storage and handling, and stays uniform without separation or sedimentation. The premix carries the tomato character and bright colour through the finished product, and holds that colour through shelf life.

Makes fresh ketchup on demand, in the quantity needed

No preservatives in the premix

Thick, smooth, pourable body

Holds viscosity through storage and handling

Stays uniform, with no separation or sedimentation

Full tomato character and bright red colour

Simpler preparation, with the formulation already worked out

Same result every batch

Certified for global standards