Sauces & snacks.

MayoTec

Mayonnaise

MayoTec is a blend of emulsifiers, stabilisers and modified starches for mayonnaise and mayonnaise-based sauces. It builds a thick, creamy body and holds the emulsion tight, so the product stays smooth and stable rather than thinning or separating.

Because the system builds that body itself, the formulation carries less of the load on oil — the same rich, creamy character from a lighter base, at a lower calorie count. It works in dips, dressings and coating applications alongside standard mayonnaise.

SauceMate

Sauces

SauceMate is a dry premix for sauce production. It builds viscosity and cling, so the sauce coats and holds rather than running thin, and it keeps that thickness steady through the process.

The texture holds up where sauces usually fail. It stays smooth through chilling and freezing, and comes back intact after thawing, without the weeping or grainy break-up that follows a freeze-thaw cycle. It also holds its body in high-acid sauces, where thickness is normally the first thing lost.