Ingredient family · 05

Traditional sweets, engineered for scale — melt-in-mouth texture, syrup retention and shelf stability without losing authenticity.

Gulab Jamun

TexTec GJ

Gulab Jamun

TexTec GJ is a texturising system for gulab jamun, built to hold shape through frying and syrup soaking while keeping the soft, open crumb the sweet is judged on. It strengthens the dough structure so the ball stays intact under heat, and opens the crumb so syrup draws evenly to the centre rather than sitting at the surface.

Because the system builds that structure and body itself, the formulation carries less of the load on khoya and milk solids — the same soft, rich bite from a lighter dairy base. It also controls the two failures that cost a batch: surface cracking as the ball expands in oil, and oil pickup into the crumb. The system runs from sweet-shop scale to continuous packaged dessert lines, with consistent behaviour batch to batch.

Soft, spongy crumb with a melt-in-mouth bite

Delivers body and richness at a lower milk solids load

Holds shape through frying, soaking and storage

Even syrup absorption to the centre

Crack-free surface as the ball expands

Reduced oil uptake during frying

Consistent results across batches

Rabdi

CreamTec R

Rabdi

CreamTec R is a formulation system for rabdi, built to deliver the dense, layered body and caramelised character of long-reduced milk without holding the kettle for hours. It builds viscosity and creaminess directly, so the product reaches its finished texture in a fraction of the reduction time.

Because the system builds that body itself, the formulation carries less of the load on milk solids — the same rich, spoon-coating character from a lighter dairy base, at a lower calorie count. It holds that body through cooling and cold storage, resisting the thinning and serum separation that flatten rabdi on shelf. The system runs from sweet-shop batches to industrial kettles, and performs equally as a standalone sweet or as a layer inside a composed dessert.

Dense, creamy body with the character of slow-reduced milk

Delivers richness at a lower milk solids load

Full texture reached in a fraction of the reduction time

Reduced stirring and kettle time through the process

Lower calorie count with body held at full strength

Holds body through cooling and cold storage

Resists thinning and serum separation

Every batch matches the last one

Sweet Base

CreamTec MA

Sweet Base

CreamTec MA gives the sweet base a creamier body and a fuller, smoother mouthfeel, carrying the rich, traditional character these desserts are judged on. It builds that body into the base itself, so the same richness comes from a lighter dairy base — less dependency on milk solids, and fewer calories.

Creamier body in the sweet base

Fuller, smoother mouthfeel

Rich, traditional character

Less dependency on milk solids

Fewer calories, with the body held at full strength

Same result every batch

Certified for global standards

FSSAI — Food Safety & Standards Authority of India
Halal — Halal Certified
Kosher — Kosher Certified
BRCGS — BRCGS Food Safety Certificated
FSSAI — Food Safety & Standards Authority of India
Halal — Halal Certified
Kosher — Kosher Certified
BRCGS — BRCGS Food Safety Certificated
FSSAI — Food Safety & Standards Authority of India
Halal — Halal Certified
Kosher — Kosher Certified
BRCGS — BRCGS Food Safety Certificated
FSSAI — Food Safety & Standards Authority of India
Halal — Halal Certified
Kosher — Kosher Certified
BRCGS — BRCGS Food Safety Certificated
FSSAI — Food Safety & Standards Authority of India
Halal — Halal Certified
Kosher — Kosher Certified
BRCGS — BRCGS Food Safety Certificated
FSSAI — Food Safety & Standards Authority of India
Halal — Halal Certified
Kosher — Kosher Certified
BRCGS — BRCGS Food Safety Certificated
FSSAI — Food Safety & Standards Authority of India
Halal — Halal Certified
Kosher — Kosher Certified
BRCGS — BRCGS Food Safety Certificated
FSSAI — Food Safety & Standards Authority of India
Halal — Halal Certified
Kosher — Kosher Certified
BRCGS — BRCGS Food Safety Certificated

Every system here can be customised to your recipe, equipment and market. Talk to our technologists.