Create consumer-preferred baked goods full of just-right nutrition and texture

Consumers are hungry for baked goods with a difference. They’re looking for less sugar and fewer calories, non-GMO ingredients, gluten-free products and more nutrition in every bite. But delivering that difference, whether clean label, reduced sugar, added nutrition or unique textures can be a challenge.

Sheekharr brings you an ever-expanding portfolio of innovative sweetness, texture and nutrition ingredients backed by deep bakery expertise to help you capitalize on emerging market trends and ramp up profitability.

We have what you need to formulate bakery products that go beyond what’s expected:
  • Make your label cleaner to attract more customers
  • Add plant protein and fiber without compromising texture and taste
  • Reduce sugar yet keep the same great taste and texture as a full sugar product
  • Present gluten-free products with the texture and nutrition of wheat-containing products
  • Achieve the perfect food texture in a fraction of the time
  • Improve your margins with innovative ingredients and optimized processes

Find revolutionary ways to accelerate your growth in:
  • Cakes, donuts, mixes, brownies & muffins
  • Breads, rolls, bagels & flatbreads
  • Cookies &biscuits
  • Fillings
  • Glazes, icings & frostings
  • Gluten-free baked goods
  • Egg-free/reduced-egg baked goods

 

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Give profits a boost

Reap margin, processing and revenue rewards when you work with our experts. We can help you reduce production costs in your fruit fillings. By helping speed your development process, we enable you to get your products to market faster - and still give consumers the memorable eating experiences that keep them reaching for your brand


Push past the expected with ingredient solutions for snack products

When it comes to snacks, consumers want the right mix of irresistible tastes and textures, and they want healthier, reduced-sugar and -calorie options they can feel good about eating. In order to keep up with consumer demands, formulators must discover the just-right combination of ingredient solutions, all the while protecting texture, taste, nutrition and label appeal.

Sheekharr’s expansive portfolio of in-demand snack texturizers, plant proteins, fibers and more can help you translate consumer desires into delectable creations and deliver the crunchy, crispy, chewy snacking experiences consumers crave.

Collaborate with our formulation experts to stay ahead of trends with fresher, healthier products and clean and simple labels. For example:
  • Achieve just-right texture that makes all the difference
  • Create products that are non-GMO and free from gluten or allergens
  • Reduce or replace costly ingredients while retaining taste and texture
  • Discover new ways to maximize your margins
  • Deliver authentic flavor and color

Find revolutionary ways to accelerate your growth in:
  • Chips, crisps and crackers
  • Extruded snacks and pellets
  • Baked snacks
  • Cereals, cereal bars & nutrition bars

 

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Uncover consumers’ snack preferences

From the most-wanted textures to the top label claims, find out what chip and cracker consumers really want.


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