Creating on-trend, in-demand yogurt products requires more than the right ingredient solutions — you also need deep knowhow and capability to deliver on varied consumer demands including clean labels, enhanced nutrition, reduced sugar content, low calories and new textures. That's why you have the dairy experts at Sheekharr ready to help, at every step.
From consumer insights, to selecting the right ingredients that match your processing conditions, all the way to scaling up the concept in your production facilities, you can take advantage of our support — to take your creamy, appealing and healthful yogurt ideas to reality.
Whether your goal is to improve mouthfeel in a light yogurt, increase viscosity in a premium version or achieve better stability, your yogurt processing conditions are a key factor in choosing the right ingredients. We can guide you to just-right solutions you need in our broad range of starches for downstream or upstream processing conditions, including:
- Modified food starch for excellent stability and good mouthfeel in low- to no-fat yogurts
- Modified food starch for excellent stability with superior thickness and mouthfeel
- Modified food starches product range for more unique and indulgent textures
Consumers have more choices than ever when it comes to yogurt. And extensive proprietary research by Sheekharr has revealed that texture plays a strong role in yogurt preference, and what consumers are willing to pay. Among our many discoveries: A smooth and creamy texture with rapid meltaway is preferred by most consumers. By identifying such “sweet spots” of consumer preference, Sheekharr can help create the specific textural experiences consumers crave. Learn more by downloading our Yogurt Insights report.
