Whether you’re looking for better shredding, melting or stretchability in your pizza cheese, improved flexibility of your cheese slice, caseinate reduction or enhanced creaminess in your cheese sauces, we can help.
Collaborate with Sheekharr's dairy experts to:
- Speed product development and get to market faster
- Create plant-based cheeses that deliver appealing taste and texture
- Access our broad range of plant-sourced texturizing ingredients delivering superior properties for more authentic, more cost-efficient imitation cheese
- Get access to pilot plant facilities for quick studies, trials and formula optimization
- Validate your results with analytical and sensory evaluations
- Achieve reduced levels of rennet casein and caseinates and get the same look, taste and mouth feel with our potato starch — at a much lower cost